Uncompromising Commitment to Global Food Safety & Certifications
At EGIPOL we implement leading food-safety protocols and full batch traceability, validating every shipment with accredited international laboratories to guarantee the utmost purity and compliance.
Internationally Accredited Certifications
Certified by premier standardising bodies recognised across the EU and the USA
Hazard Analysis & Critical Control Points
Food Safety & Quality ControlA preventive, systematic system safeguarding the safety and purity of every herb and spice we store and supply.
EU Certified Organic
EU Organic Control Bodies100% natural products, free of synthetic pesticides and GMOs.
Good Agricultural Practices
GLOBALG.A.P. SecretariatAssuring environmental sustainability and safe, traceable farm sourcing.
Laboratory Testing Protocol for Every Lot
An accredited Certificate of Analysis (CoA) issued before every container ships
Pesticide Residue Screening
A comprehensive multi-residue screen covering 500+ active compounds to ensure shipments meet EU and FDA Maximum Residue Limits (MRLs).
Microbiological Safety
Strict testing for the complete absence of Salmonella and E. coli, plus low total plate, yeast and mould counts.
Mycotoxins & Heavy Metals
Precise quantification of Aflatoxins (B1, B2, G1, G2) and Ochratoxin A, plus lead, cadmium and arsenic against standard limits.
Physical & Chemical Specs
Determination of moisture, total ash, acid-insoluble ash, volatile oil content, particle size and colour consistency.